April Bloomfield

April Bloomfield is the much-loved chef and co-owner of several highly acclaimed restaurants. In addition to her three NYC restaurants, ...Read More

Chris Hastings

Chris Hastings is chef of the nationally celebrated Hot and Hot Fish Club in Birmingham, Alabama, which he owns with ...Read More

Chad Robertson

Chef Chad Robertson's journey has spanned West Texas, Western Mass, Southern France, and Northern California to discover, challenge, and immerse ...Read More

Jeremy Author

A native of upstate New York, Chef Jeremy Sewall spent his childhood summers in Maine with his family, feasting on ...Read More

Sean Brock

Sean Brock is on a not-small mission to re-establish the heritage behind true Southern cooking. Born and raised in rural ...Read More

Seamus Mullen

....is on a not-small mission to re-establish the heritage behind true Southern cooking. Born and raised in rural Virginia, the ...Read More

Writers

Bryce Shuman

Betony Executive Chef Bryce Shuman grew up in Chapel Hill, North Carolina and from a young age was exposed to ...Read More

Mind of a Chef

Narrated by executive producer Anthony Bourdain, The Mind Of A Chef is that rare and beautiful thing: an intelligent show ...Read More

Scott Haas

Scott Haas is a clinical psychologist, James Beard award winner for radio journalism, and author of Back of the House: ...Read More